We will be closed temporarily as of July 1st.
Our apologies for any inconvenience this may cause our guests. Thank you all for your overwhelming support and patronage in our first year as a new concept.
Follow us on social media @botellondenver
or check back here soon for more info on our Grand Re-Opening and our new location.
We are expecting to reopen sometime in late August/September.
We are excited to be growing and we are looking forward to sharing more details with you very soon!
- Simon Tran, Owner & Executive Chef
Botellón, or Spanish for "big bottle," is a cultural phenomenon in which friends get together and pitch in on a bottle to share, so they can socialize & drink without breaking the bank. At our restaurant, we work to capture the essence of a Botellón by offering a well-rounded, upscale dining experience with a neighborhood feel.
At Botellón we take learned techniques from around the world, and apply them to what is usually known as traditional Spanish food. With a focus on the styles of the Basque region, combined with a little world influence, we are very excited to bring something vibrant and unique to Denver!
The food of the Basque region traditionally involves simple, high quality ingredients, executed with classic techniques that allow the bold and complex flavors to truly resonate. The region is widely known throughout history to have traded ideas and foods worldwide, and thus cultivated a heritage that naturally merges culinary traditions from around the world to create something familiar, yet distinctly Spanish flavored.
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OPEN FOR DINE-IN AND TAKE-OUT
Tuesday & Wednesday, 3:30pm - 9pm
Thursday, Friday, Saturday 3:30pm - 10pm
Sunday 3:30pm - 9pm
Monday - Closed